Japanese dumplings filled with porkchicken and shrimp, shiitake mushrooms, and ginger

Dumplings with salmon and cream cheese

Wheat starch dumplings filled with shrimp

Mini shrimp spring rolls

Fried shrimp in crispy panko crust

Juicy grilled shrimp, served with smooth avocado purée

Fried chicken thigh glazed with teriyaki sauce and ginger

Pork tenderloin schnitzel with wood ear mushrooms and truffle mayonnaise. A classic Japanese dish reinterpreted with the chef’s refined touch.

Broccoli steak with a delicate nut sauce.

Udon in aromatic curry broth with crispy chicken katsu.

Thai-style udon withpepper, mushrooms, and edamame, with classic sauce.

Thai-style udon with bell pepper, mushrooms, and edamame, with a choice of sauce — spicy or classic.

Thai-style soba with bell pepper, mushrooms, and edamame, with classicsauce .

Soba preparată în stil thai cu ardei, ciuperci, edamame și sos la alegere picant sau classic.

Thai-style rice prepared with carrot and corn, withclassic sauce.

Thai-style rice with carrot and corn and spicy sauce.