Thai-style rice prepared with carrot and corn, withclassic sauce.

Japanese dumplings filled with porkchicken and shrimp, shiitake mushrooms, and ginger

Dumplings with salmon and cream cheese

Mini shrimp spring rolls

Fried shrimp in crispy panko crust

Pork tenderloin schnitzel with wood ear mushrooms and truffle mayonnaise. A classic Japanese dish reinterpreted with the chef’s refined touch.

Juicy grilled shrimp, served with smooth avocado purée

Thai-style soba with bell pepper, mushrooms, and edamame, with classicsauce .

Broccoli steak with a delicate nut sauce.

Thai-style rice with carrot and corn and spicy sauce.

Thai-style udon withpepper, mushrooms, and edamame, with classic sauce.