Fried shrimp in crispy panko crust

Japanese dumplings filled with porkchicken and shrimp, shiitake mushrooms, and ginger

Thai-style udon withpepper, mushrooms, and edamame, with classic sauce.

Pork tenderloin schnitzel with wood ear mushrooms and truffle mayonnaise. A classic Japanese dish reinterpreted with the chef’s refined touch.

Dumplings with salmon and cream cheese

Mini shrimp spring rolls

Thai-style rice with carrot and corn and spicy sauce.

Broccoli steak with a delicate nut sauce.

Soba preparată în stil thai cu ardei, ciuperci, edamame și sos la alegere picant sau classic.

Thai-style udon with bell pepper, mushrooms, and edamame, with a choice of sauce — spicy or classic.

Wheat starch dumplings filled with shrimp