Fried chicken thigh glazed with teriyaki sauce and ginger

Thai-style udon with bell pepper, mushrooms, and edamame, with a choice of sauce — spicy or classic.

Dumplings with salmon and cream cheese

Pork tenderloin schnitzel with wood ear mushrooms and truffle mayonnaise. A classic Japanese dish reinterpreted with the chef’s refined touch.

Udon in aromatic curry broth with crispy chicken katsu.

Broccoli steak with a delicate nut sauce.

Fried shrimp in crispy panko crust

Wheat starch dumplings filled with shrimp

Japanese dumplings filled with porkchicken and shrimp, shiitake mushrooms, and ginger

Thai-style rice prepared with carrot and corn, withclassic sauce.

Juicy grilled shrimp, served with smooth avocado purée

Mini shrimp spring rolls