Thai-style udon withpepper, mushrooms, and edamame, with classic sauce.

Wheat starch dumplings filled with shrimp

Thai-style rice with carrot and corn and spicy sauce.

Udon in aromatic curry broth with crispy chicken katsu.

Fried chicken thigh glazed with teriyaki sauce and ginger

Juicy grilled shrimp, served with smooth avocado purée

Thai-style udon with bell pepper, mushrooms, and edamame, with a choice of sauce — spicy or classic.

Fried shrimp in crispy panko crust

Pork tenderloin schnitzel with wood ear mushrooms and truffle mayonnaise. A classic Japanese dish reinterpreted with the chef’s refined touch.

Soba preparată în stil thai cu ardei, ciuperci, edamame și sos la alegere picant sau classic.

Mini shrimp spring rolls