Fried chicken thigh glazed with teriyaki sauce and ginger

Broccoli steak with a delicate nut sauce.

Pork tenderloin schnitzel with wood ear mushrooms and truffle mayonnaise. A classic Japanese dish reinterpreted with the chef’s refined touch.

Mini shrimp spring rolls

Fried shrimp in crispy panko crust

Thai-style rice with carrot and corn and spicy sauce.

Udon in aromatic curry broth with crispy chicken katsu.

Thai-style udon withpepper, mushrooms, and edamame, with classic sauce.

Japanese dumplings filled with porkchicken and shrimp, shiitake mushrooms, and ginger

Dumplings with salmon and cream cheese

Juicy grilled shrimp, served with smooth avocado purée