Chuka seaweed salad with nut sauce. Served with sesame kimchi.

Green salad with avocado and broccoli, served with a fragrant sesame dressing. A light and balanced dish.

Broccoli steak with a delicate nut sauce.

Wood ear and coral mushrooms, cucumbers, and cashew nuts, seasoned with spicy mayonnaise.

Wood ear mushrooms are seasoned with a spicy garlic sauce.

green edamame beans

Choose your favorite topping

Thinly sliced cucumbers, marinated in rice vinegar with Kombu. Served with sesame kimchi.