Wood ear mushrooms are seasoned with a spicy garlic sauce.

Broccoli steak with a delicate nut sauce.

Thinly sliced cucumbers, marinated in rice vinegar with Kombu. Served with sesame kimchi.

Crispy sweet potato fries, served with truffle mayo and Parmesan.

Green salad with avocado and broccoli, served with a fragrant sesame dressing. A light and balanced dish.

Wood ear and coral mushrooms, cucumbers, and cashew nuts, seasoned with spicy mayonnaise.

Chuka seaweed salad with nut sauce. Served with sesame kimchi.

green edamame beans