Wood ear mushrooms are seasoned with a spicy garlic sauce.

Tăiței de orez, shiitake, shimeji, pak-choi, sos hoisin

Choose your favorite topping

Vânătă, miso, maioneză de tofu cu trufe, crunch tempura

Crispy sweet potato fries, served with truffle mayo and Parmesan.

Thinly sliced cucumbers, marinated in rice vinegar with Kombu. Served with sesame kimchi.

Varză pak-choi, ardei copt, crunch tempura

Green salad with avocado and broccoli, served with a fragrant sesame dressing. A light and balanced dish.

Tofu, ardei iute, vânătă în panko, chuka, avocado

Wood ear and coral mushrooms, cucumbers, and cashew nuts, seasoned with spicy mayonnaise.

Broccoli steak with a delicate nut sauce.

Tăiței de orez, ciuperci shiitake, shimeji, pak-choi, tofu