Green salad with avocado and broccoli, served with a fragrant sesame dressing. A light and balanced dish.

Tofu, sos de nuci, salată chuka, crunch tempura, sos gochujang

Wood ear mushrooms are seasoned with a spicy garlic sauce.

Chuka seaweed salad with nut sauce. Served with sesame kimchi.

Tăiței de orez, ciuperci shiitake, shimeji, pak-choi, tofu

Varză pak-choi, ardei copt, crunch tempura

Thinly sliced cucumbers, marinated in rice vinegar with Kombu. Served with sesame kimchi.

green edamame beans

Vânătă, miso, maioneză de tofu cu trufe, crunch tempura

Tofu, ardei iute, vânătă în panko, chuka, avocado

Tăiței de orez, shiitake, shimeji, pak-choi, sos hoisin