Chuka seaweed salad with nut sauce. Served with sesame kimchi.

Wood ear mushrooms are seasoned with a spicy garlic sauce.

Tofu, ardei iute, vânătă în panko, chuka, avocado

green edamame beans

Vânătă, miso, maioneză de tofu cu trufe, crunch tempura

Thinly sliced cucumbers, marinated in rice vinegar with Kombu. Served with sesame kimchi.

Tăiței de orez, shiitake, shimeji, pak-choi, sos hoisin

Varză pak-choi, ardei copt, crunch tempura

Tăiței de orez, ciuperci shiitake, shimeji, pak-choi, tofu

Green salad with avocado and broccoli, served with a fragrant sesame dressing. A light and balanced dish.

Ananas, pastă gochujang, ardei gochugaru