Thai-style soba with bell pepper, mushrooms, and edamame, with classicsauce .

Tender beef, stir-fried to a juicy texture, in an aromatic Black Pepper sauce. Served with vibrant vegetables: sweet pepper, shiitake and shimeji mushrooms, delicate pak choi, and baby corn.

Juicy grilled shrimp, served with smooth avocado purée

hicken thigh marinated in tandoori masala spices, fried until golden and crispy.Coconut rice.Mango chutney with curry.

Fried chicken thigh glazed with teriyaki sauce and ginger

Rice noodles with chashu duck, vegetables and Pad See Ew sauce.

Thai-style udon with bell pepper, mushrooms, and edamame, with a choice of sauce — spicy or classic.

Mini shrimp spring rolls

Wheat starch dumplings filled with shrimp

Thai-style rice prepared with carrot and corn, withclassic sauce.

Udon in aromatic curry broth with crispy chicken katsu.

Japanese dumplings filled with porkchicken and shrimp, shiitake mushrooms, and ginger