Broccoli steak with a delicate nut sauce.

Mini shrimp spring rolls

Pork tenderloin schnitzel with wood ear mushrooms and truffle mayonnaise. A classic Japanese dish reinterpreted with the chef’s refined touch.

Thai-style rice with carrot and corn and spicy sauce.

Fried chicken thigh glazed with teriyaki sauce and ginger

Japanese dumplings filled with porkchicken and shrimp, shiitake mushrooms, and ginger

Dumplings with salmon and cream cheese

Juicy grilled shrimp, served with smooth avocado purée

Fried shrimp in crispy panko crust

Soba preparată în stil thai cu ardei, ciuperci, edamame și sos la alegere picant sau classic.

Udon in aromatic curry broth with crispy chicken katsu.