green edamame beans

Wood ear and coral mushrooms, cucumbers, and cashew nuts, seasoned with spicy mayonnaise.

Chuka seaweed salad with nut sauce. Served with sesame kimchi.

Wood ear mushrooms are seasoned with a spicy garlic sauce.

Thinly sliced cucumbers, marinated in rice vinegar with Kombu. Served with sesame kimchi.

Crispy sweet potato fries, served with truffle mayo and Parmesan.

Broccoli steak with a delicate nut sauce.

Choose your favorite topping