Thai-style udon withpepper, mushrooms, and edamame, with classic sauce.

Japanese dumplings filled with porkchicken and shrimp, shiitake mushrooms, and ginger

Fried shrimp in crispy panko crust

Udon in aromatic curry broth with crispy chicken katsu.

Thai-style rice with carrot and corn and spicy sauce.

Dough, duck meat, shiitake mushrooms, oyster sauce, hoisin sauce, curry oil, chives.

Tender beef, stir-fried to a juicy texture, in an aromatic Black Pepper sauce. Served with vibrant vegetables: sweet pepper, shiitake and shimeji mushrooms, delicate pak choi, and baby corn.

Mini shrimp spring rolls

Fried chicken thigh glazed with teriyaki sauce and ginger

Wheat starch dumplings filled with shrimp

Dumplings with salmon and cream cheese