Wheat starch dumplings filled with shrimp

Tender beef, stir-fried to a juicy texture, in an aromatic Black Pepper sauce. Served with vibrant vegetables: sweet pepper, shiitake and shimeji mushrooms, delicate pak choi, and baby corn.

Broccoli steak with a delicate nut sauce.

Mini shrimp spring rolls

Japanese dumplings filled with porkchicken and shrimp, shiitake mushrooms, and ginger

Tăiței artizanali cu carne de vită, legume și sos pe bază de sos de stridii

Thai-style rice prepared with carrot and corn, withclassic sauce.

Rice noodles with chashu duck, vegetables and Pad See Ew sauce.

Dumplings with salmon and cream cheese

Udon in aromatic curry broth with crispy chicken katsu.

hicken thigh marinated in tandoori masala spices, fried until golden and crispy.Coconut rice.Mango chutney with curry.