Chuka seaweed salad with nut sauce. Served with sesame kimchi.

Broccoli steak with a delicate nut sauce.

green edamame beans

Crispy sweet potato fries, served with truffle mayo and Parmesan.

Thinly sliced cucumbers, marinated in rice vinegar with Kombu. Served with sesame kimchi.

Wood ear mushrooms are seasoned with a spicy garlic sauce.

Wood ear and coral mushrooms, cucumbers, and cashew nuts, seasoned with spicy mayonnaise.