Soba preparată în stil thai cu ardei, ciuperci, edamame și sos la alegere picant sau classic.

Udon in aromatic curry broth with crispy chicken katsu.

Fried chicken thigh glazed with teriyaki sauce and ginger

Broccoli steak with a delicate nut sauce.

Thai-style udon withpepper, mushrooms, and edamame, with classic sauce.

Juicy grilled shrimp, served with smooth avocado purée

Pork tenderloin schnitzel with wood ear mushrooms and truffle mayonnaise. A classic Japanese dish reinterpreted with the chef’s refined touch.

Thai-style soba with bell pepper, mushrooms, and edamame, with classicsauce .

Mini shrimp spring rolls

Wheat starch dumplings filled with shrimp

Thai-style rice prepared with carrot and corn, withclassic sauce.