Broccoli steak with a delicate nut sauce.

Udon in aromatic curry broth with crispy chicken katsu.

Thai-style soba with bell pepper, mushrooms, and edamame, with classicsauce .

Thai-style udon with bell pepper, mushrooms, and edamame, with a choice of sauce — spicy or classic.

Thai-style rice with carrot and corn and spicy sauce.

Thai-style rice prepared with carrot and corn, withclassic sauce.

Fried chicken thigh glazed with teriyaki sauce and ginger

Fried shrimp in crispy panko crust

Dumplings with salmon and cream cheese

Japanese dumplings filled with porkchicken and shrimp, shiitake mushrooms, and ginger

Pork tenderloin schnitzel with wood ear mushrooms and truffle mayonnaise. A classic Japanese dish reinterpreted with the chef’s refined touch.