Dumplings with salmon and cream cheese

Pork tenderloin schnitzel with wood ear mushrooms and truffle mayonnaise. A classic Japanese dish reinterpreted with the chef’s refined touch.

Thai-style rice with carrot and corn and spicy sauce.

Thai-style udon withpepper, mushrooms, and edamame, with classic sauce.

Wheat starch dumplings filled with shrimp

Thai-style rice prepared with carrot and corn, withclassic sauce.

Udon in aromatic curry broth with crispy chicken katsu.

Thai-style udon with bell pepper, mushrooms, and edamame, with a choice of sauce — spicy or classic.

Fried chicken thigh glazed with teriyaki sauce and ginger

Juicy grilled shrimp, served with smooth avocado purée

Soba preparată în stil thai cu ardei, ciuperci, edamame și sos la alegere picant sau classic.