Thai-style rice with carrot and corn and spicy sauce.

Japanese dumplings filled with porkchicken and shrimp, shiitake mushrooms, and ginger

Fried chicken thigh glazed with teriyaki sauce and ginger

Udon in aromatic curry broth with crispy chicken katsu.

Thai-style soba with bell pepper, mushrooms, and edamame, with classicsauce .

Wheat starch dumplings filled with shrimp

Thai-style udon with bell pepper, mushrooms, and edamame, with a choice of sauce — spicy or classic.

Soba preparată în stil thai cu ardei, ciuperci, edamame și sos la alegere picant sau classic.

Dumplings with salmon and cream cheese

Broccoli steak with a delicate nut sauce.

Pork tenderloin schnitzel with wood ear mushrooms and truffle mayonnaise. A classic Japanese dish reinterpreted with the chef’s refined touch.