Floricica, Blanc de Merlot, Sauvignon Blanc, 11% alc

Pinot Gris, 13% alc

Roll with tuna, salmon, cucumber, and cream cheese. Served with crispy potato fry.

Roll with double shrimp, cream cheese, and cucumber. Served with truffle mayonnaise

Roll in red tobiko with salmon, avocado, and cucumber,sauce.

Roll with salmon tataki, cream cheese, and avocado.

Roll with salmon, panko shrimp, cream cheese, and roasted pepper, topped with mango mayo and unagi sauce.

Grayling, salmon, cream cheese, avocado, cucumber,unagi

Roll with tuna, shrimp, cream cheese, cucumber, and avocado.

Roll with fresh salmon, avocado, cucumbers and cream cheese.

Roll in red tobiko with shrimp, avocado, and cucumber,sauce.

Roll with delicate crab, shrimp, and cucumber

Roll with eel, cream cheese, and delicate crab. Topped with avocado

Roll with shrimp, avocado, fresh salmon, and cream cheese.