Crispy sweet potato fries, served with truffle mayo and Parmesan.

Chuka seaweed salad with nut sauce. Served with sesame kimchi.

Tăiței de orez, ciuperci shiitake, shimeji, pak-choi, tofu

Choose your favorite topping

Ananas, pastă gochujang, ardei gochugaru

Broccoli steak with a delicate nut sauce.

Thinly sliced cucumbers, marinated in rice vinegar with Kombu. Served with sesame kimchi.

Varză pak-choi, ardei copt, crunch tempura

Green salad with avocado and broccoli, served with a fragrant sesame dressing. A light and balanced dish.

Tofu, ardei iute, vânătă în panko, chuka, avocado

Vânătă, miso, maioneză de tofu cu trufe, crunch tempura

green edamame beans