An elegant blend outstanding with melon aromas, which perfectly combines tropical fruits and honey with shades of gooseberry on the end.

Prestige Rose de Cricova

shrimp, buckwheat noodles, sweet peppers, celery, Shiitake mushrooms, leeks, spicy sauce.

Japanese rice, chicken fillet, bell peppers, green beans, carrots, sauce

Chicken breast, shrimp, cabbage, champignons, oyster sauce and spicy sweet sauce

Mushroom, cabbage, onion, peppersweet, sweet and sour sauce

Japanese rice, salmon, sweet peppers, beans, carrots, sauce

Beef, wheat noodles, mushrooms, bell peppers, green beans, carrots, sauce

Chicken fillet, wheat noodles, mushrooms, bell pepper, green beans, carrots, sauce

Steamed buns with Salmon Tataki, Ponzu sauce, Japanese mayonnaise, arugula. 200 g

Mussels in shells prepared in creamy tomato sauce, served with bao buns and spicy sauce

Shrimp, Japanese mayonnaise, tobiko, avocado, green onions

Salmon meat prepared according to the tastiest Asian recipe, it is served hot